[Kanagawa/Yokohama🇯🇵] "Baked Xiaolongbao" is the highlight ✨ Pengtian Pavilion

Pengtenkaku is a leading dim sum restaurant in Yokohama Chinatown, and its greatest draw is its signature "baked xiaolongbao," which recreates the authentic Shanghainese flavor. Owner Chen encountered these xiaolongbao in Shanghai and was so impressed by their flavor that he decided to sell them in Japan. These xiaolongbao feature a crispy, fragrant bottom skin, a chewy top skin, and the exquisite harmony of piping hot soup that oozes out the moment you bite into them. Each xiaolongbao is carefully hand-wrapped by skilled dim sum chefs, and their authentic flavor has captivated many, boasting monthly sales of over 1 million! A particularly popular foodie on the go is the two-color set, featuring the white-skinned "baked pork xiaolongbao" and the jade-green "baked seafood xiaolongbao"**, allowing you to compare the two. The pork has a concentrated meaty flavor, while the seafood has a gentle broth flavor, allowing you to enjoy the different flavors. In addition to a shop where you can eat while walking around, Pengtian Pavilion also has a restaurant (Dim Sum Shop New Building) on ​​the second floor, where you can leisurely enjoy authentic Shanghai cuisine and dim sum courses prepared by skilled chefs, such as steamed xiaolongbao with their characteristic chewy thin skin, shark fin soup, shrimp chili, and Peking duck, in a relaxed atmosphere, which is a major attraction. Although there is often a line at this restaurant, the turnover is fast, making it a famous Chinatown restaurant where you can easily enjoy piping hot, freshly cooked food. 📍Address: 192-15 Yamashita-cho, Naka-ku, Yokohama, Kanagawa Prefecture, 231-0023 (New Building) 🕰️Hours: 11:00 AM - 10:00 PM (L.O. 9:30 PM) (Hours may vary by store, please check beforehand) #TravelWithPochiKatsu