Million Jokbal Bossam

The jokbal (pig's trotters) we ordered came in a very generous portion. When you pick up a thickly sliced piece with chopsticks, the outer skin is chewy while the inner meat is tender and melts in your mouth—an absolutely delightful texture. The chewy collagen in the skin and the lean meat's mild flavor blend harmoniously, making every bite a moment of admiration. Million Jokbal Bossam, chosen as a must-visit restaurant in Okjeong-dong, impressed us with its taste, portion size, and dedication. Their handmade jokbal is chewy and free of any unpleasant odors, complemented by side dishes crafted with the owner's special touch. The generous portions and heartfelt preparation are the standout features of this place. Whether it's for a birthday, an anniversary, or simply a day when you're craving jokbal, this is the spot I'll return to without hesitation! Address: 105, Sangga-dong, 265 Okjeong-ro 2-gil, Yangju-si, Gyeonggi-do