Dingyuan Whole Duck Restaurant 🖌 Michelin-rated enjoyment for your eyes and taste buds

"A Guan", which became famous for its hot pot 🍲, opened a flagship duck store "Dingyuan Whole Duck" in Taichung. It caused a sensation with a dish called "Flame Cherry Duck" that ignited a blazing flame 🔥 at the table, and won the Michelin plate in 2020. The roast duck is first poured with orange wine before being ignited🔥, making the duck skin more crispy and fragrant. After the duck is cut at the table, the duck skeleton is used for other dishes. This dish is visually stunning, but I personally feel that the roast duck is not as delicious as I imagined😞. However, the other subsequent dishes are very good👍🏻, such as the Cantonese roast duck and sauerkraut duck soup. The sauerkraut duck soup in particular makes Reni unforgettable😍, it is super delicious, and if you can’t finish it, you can add more soup and pack it up🍲 to take away! Although Dingyuan has the halo of Michelin, the price is not outrageously expensive and is within an acceptable range, so if you have the chance, you can still come and enjoy your vision and taste buds~ Flame Cherry Duck needs to be booked in advance📞! 📍 Address: No. 305, Shizheng North 2nd Road, Xitun District, Taichung City 🕰 Business hours: 11:00~14:00; 17:00~22:00 🚘 Parking: There is a parking lot #MichelinRestaurant #TaichungGoodPlaces #TaichungXitunDistrict #TaichungFood