Taichung Xitun Fengjian Catering Group Chongqing Hotpot Feihua

Address: B1, No. 120, Section 3, Henan Road, Xitun District, Taichung City, Taiwan 407 Atmosphere/Facilities: High-end decor, small seating area, attentive service Features: Chongqing hot pot, Haidilao style exhaust stove, paid side dish area Price per person: 1700 yuan Rating: B1 in Tiger City, Taichung is a spicy hot pot restaurant under the Fengjian Catering Group. The overall decoration is very similar to the style of its barbecue restaurants. Go for a dimly lit, high-end restaurant style. The consumption mode and smoke exhaust stove style follow the Haidilao model. Things to know before consumption: It is recommended to hold the Tiger City co-branded card on weekdays to enjoy a 20% discount. I feel very strongly about this kind of high-priced restaurants. Self-service condiments area: 100 yuan per person plus 10%, equal to 110 yuan. The price is higher than Haidilao. But the content is not that rich. Usually there are only side dishes and one kind of fruit. There are quite a variety of spices such as chopped green onions, coriander and minced garlic. But the variety is still not as rich as Haidilao. The only special thing is the tomato candied haws, which tastes pretty good. Soup base: There are also four grids to choose from, including mushrooms, pork tripe and chicken, pickled fish, and beef hot pot. But in terms of taste, I personally think that the mushrooms and pork tripe and chicken pot from Haidilao taste better. Of course, pickled fish is not as good as the troublemakers. I personally think the spicy beef oil soup base is the most outstanding one, with richer layers of spice flavor. The price is usually NT$200-300, which means that the full four-square grid of the pot will cost around NT$800-1000. All dishes need to be ordered a la carte, vegetables are around 88 yuan, offal are around 188 to 288 yuan, and meat is priced at around 400-2000 yuan, which are the highest priced dishes and the portions are not too large. These prices need to be increased by 10%. The overall dining experience, I don’t know if it’s because there are fewer tables on weekdays. The waiter was quite proactive and was very enthusiastic in introducing the dishes. But the proficiency is still not as complete as Haidilao. There is basically no problem with the freshness of the dishes, which you can imagine given the high premium prices. Upon asking the store clerk, I was told that all the offal is delivered freshly directly from the supplier in limited quantities that day. Hope this stays. After all, if it is called Chongqing hotpot, the offal dishes must be complete, otherwise it will just be an ordinary spicy hotpot. Personally, I suggest that you focus on this type of dishes and vegetables, especially potato chips and lotus root slices. Personally, I think you can skip meat and seafood, apart from the high price. Chongqing hotpot tastes better when paired with offal and root vegetables. And it must be paired with Wanglaoji. The ice jelly and crispy pork performed the worst. #hotpot #Chongqing hotpot