Taichung Xitun: A barbecue restaurant that doesn't have a queue but is sold out or closed

Address: No. 251-15, Section 2, Xitun Road, Xitun District, Taichung City, Taiwan 407 Atmosphere/Facilities: Bento shop, dine-in, TV, restroom Features: Various roast meats, no crispy pork, duck head Price per person: 120 yuan Rating: This Hong Kong-style roast meat bento, which you have to queue up for every time you come to buy, is located on Xitun Road outside the Fengjia business district. At first, I was attracted by the crowds and went there to buy, and later I became a regular customer. At first, I helped my family with takeout lunch boxes, and packed a few duck heads worth 10 yuan for myself and brought them home to make spicy or salty and fried duck heads as a side dish. When I bought it, I felt that the roast meat at 100 yuan was a little more expensive than other roast meat shops! Fortunately, the portion is large and delicious. It wasn't that expensive so I didn't think much about it. With inflation in the past two years, store prices have also increased. Except for sausages which start at NT$110, all other prices start at NT$120! Usually the most expensive duck legs cost up to 150 yuan. The price increase is not large. But I realize that it is not easy to eat a lunch box from working part-time. In the past, take-out restaurants would use two lunch boxes to separate the vegetables, rice or roast meat, which is very considerate. It depends on the meal you ordered. I don’t know if it’s because the lunch box is too big or I’ve gotten used to the amount of food after buying it for a long time. After changing my taste and buying a bento from another bento shop which now costs 90-100. This time, the feeling of using it internally is that the difference in quantity is obvious. The barbecued pork rice costs NT$120. Not only does it have a large portion of barbecued pork, but the three side dishes are also generous in size. Compared to other barbecue restaurants, the rice seems to be competing with the dishes for space. The white rice here is a separate bowl by itself. The free soup is made from sauerkraut and pig blood cooked with cut duck bones, a very thoughtful soup. The 10 yuan duck head is a must-have that I order every time. The barbecued pork is lean and meaty, and has a chewy texture. The side dishes have no oily taste and the seasoning is lighter than before. Personally, I think it is more suitable for roast meat with stronger flavor. Personally, I prefer to process the duck head, because the way of roasting duck is different and the duck head here is not very crispy. But the base flavor is delicious. If you like a crispier and more tender duck head, you will need to spend some time processing it yourself. The iced black tea next to it for 25 yuan is also recommended!