Xinzhou Ancient City Autumn Guide: Stroll, Eat, and Explore History to Unlock the Slow Life of Northern Shanxi

In September and October, Xinzhou Ancient City perfectly combines "antique charm" with "autumn ambiance"—the bluestone paths reflect red leaves, autumn sunlight hangs under the flying eaves, and the air is filled with the aroma of steamed meat and osmanthus. It offers a healing experience of "walking, eating, and enjoying autumn"! Must-Visit Spots: The Ultimate Combo of Autumn Scenery + Vibrant Street Life - South City Gate Tower: Red leaves climb the city walls, the vermilion gate contrasts with golden ginkgo trees, no need to find the perfect angle for photos—every shot is a "Northern Shanxi ancient style masterpiece." - Xiurong Academy: A hidden "autumn secret" atop the ancient city, ginkgo leaves cover the courtyard, stone steps bathed in autumn light. Sitting in the pavilion and feeling the breeze instantly transforms you into a refined scholar from a historical drama. - Ancient Streets and Alleys: Ming and Qing dynasty architecture blends with autumn vibes, lanterns sway in the autumn breeze, street vendors shout out specialty snacks. As you wander, you step right into "autumn in the world of everyday life." - City Wall Walkway: Stroll along the city wall, overlooking the ancient city’s red walls and black tiles with the surrounding forests dyed in autumn colors. At dusk, the sunset bathes the wall, creating an atmosphere that’s simply unforgettable. Tips for Eating, Staying, and Getting Around - Transportation: There are direct buses from Xinzhou High-Speed Rail Station and Bus Station to the ancient city. The entire ancient city is walkable, making it super convenient for strolling and eating without tiring your legs or getting lost. - Clothing: Temperature difference between morning and evening is 8-15°C. Layer a thin jacket with a sweatshirt to stay windproof without compromising photo aesthetics. Comfort comes first! - Food: Dingxiang steamed meat is so fragrant you’ll lick your plate clean, Baode bowl cake is tender and smooth, Yuanping guokui is crispy outside and soft inside. Pair it with a cup of sea buckthorn juice—sweet and sour to refresh your palate and unlock the pinnacle of Northern Shanxi flavors. - Etiquette: The ancient city has residential areas, so avoid loud noises. Some snack stalls close by 8 PM, so arrive early if you want to try specialties—don’t miss out! Ultimate Tips The best time to enjoy autumn is from late September to late October. Choose weekdays to avoid crowds for purer scenery and better photos! No need to rush your itinerary—visit historical sites and enjoy autumn views in the morning, snack in the afternoon, and watch the ancient city’s nightscape in the evening. Slowing down is the right way to explore the ancient city~