The panoramic view of Wanfenglin is like a natural painting even after the autumn harvest.

It might have been because I went during the off-season, but there were very few people in Wanfenglin. I rented a small scooter and took a leisurely tour of the area. It took about two hours to go around. The area is rich in vegetation and feels like Southeast Asia. Transportation: ✈️ Airport to Wanfenglin: You can take a taxi. The airport is very close to Maling River, about 7 or 8 km away. If you just want to lie down and relax, you can spend two days in Wanfenglin. Downtown: It is recommended to rent a car and visit several attractions together. Otherwise, you can only take a taxi. Food: The carbohydrate paradise lives up to its name, and the food is different from other places. I recommend Zhang Xiaojun Mutton Noodles. There is no mutton smell at all 🙂‍↔️ The sauce is rich, and no wonder there are many schools of mutton noodles in Guizhou. Zou Ji Chicken Dumplings break the stereotype that dumplings are sweet. The chicken soup base and chicken paste taste like pork floss, which is very novel. Zheng Ji Shuabato (Branch 1) is made of sour dried bamboo shoots and minced meat. It looks like a siu mai, but it is completely different. The crispy texture is dipped in chicken chili soup, which is very delicious! I also tried the Shuabato at Zou Ji, but the skin was very dry... The dipping sauce was not good either. Fengxi Western Restaurant and Cafe is next to Bagua Field. The scenery is amazing. Order a drink and a snack, and you can sit there all afternoon. I recommend their black truffle mushroom pizza 🍕, which is reasonably priced and super delicious! In fact, for people who don't like noise and crowds, early autumn is the perfect time to visit Wanfenglin. It is quiet, and the owner said that there are so many cars during the holidays that the roads are blocked. Even buying egg fried rice requires a long queue.