Forest Wine Aroma—The Northern Charm of Saihanba Ecological Winery

Morning in Saihanba is shrouded in mist, creating a dreamlike atmosphere. Stepping into the ecological winery, vast vineyards glisten with dewdrops under the morning light, resembling scattered emeralds. The winemaking process here combines the cool highland climate with traditional techniques, resulting in wine that is rich yet refreshing. Following the winemaker through the wooden barrel corridor, I listened to the faint sounds of grape fermentation. A sip of freshly brewed red wine revealed a harmonious blend of sweetness and acidity, as if the winds and snow of the northern forest were dancing on my palate. At this moment, the winery is not just a feast for the senses but also a poetic experience resonating with the earth.