The best Portuguese-style roast suckling pig in Hong Kong

A hidden Portuguese restaurant located in an old commercial building, run by a local couple, feels warm. Prices are also very affordable, with appetizers starting at $68, entrees $158 dollars, and desserts $78. Lunch sets are also available at lunchtime, starting at $98. 🥖Fresh toasted bread with butter and homemade bread sauce, $15 per person. The bread is served warm, crispy on the outside and soft on the inside, with nuts and dried fruit inside. White wine cooked mussels $168, the grains are very thick and fresh. Wagyu cheek meat braised in red wine, cooked very tender, rich in beef flavour. The most stunning thing of the night was the Portuguese roast suckling pig🐖 1/4 $370, crispy, very plump, full of fat, with German sour cabbage, suckling pig sweet sauce and yellow mustard. For dessert, 🍷red wine pear🍐 $78, a traditional and versatile dessert, retaining the sweetness of pear, pear underneath accompanied by a piece of orange slices that will be over with red wine, a little bitterness of the citrus peel and added a layer to this dessert. #100 Ways to Travel address- La Maison Room B, 1/F, Guang Tai Building, 2 Shan Tau Street, Wan Chai Environment/Facilities - Family style Portuguese bistro Features - Live band every Thursday to Sunday Price per person - $500 Rating - ⭐⭐⭐⭐