🪿Tianlong Roast Goose (Cheong Yip Building) (Wan Chai)

Lonely gourmets are looking for food again, today want to eat barbecue, think of the recent popular recommendation, located in Wanchai Hennessy Road barbecue restaurant "Tianlong Roast Goose", the owner is the chef of the Michelin two-star Chinese restaurant barbecue department, no wonder so high quality, their popular "suckling pig" and "roast goose" is grilled every day to ensure customers eat the freshest delicious 👍🏻 🙎♀️▪️One-person set Whole Roast Goose Leg with Suckling Pig $180 (Rape, cucumber, wood ear, soup, rice) Today I came to the pilgrimage alone. I wanted to eat roast goose and suckling pig, so I ordered a one-person set with all the grilled flavors, vegetables, soup and snacks 🪿 Either not eat, to eat to eat better, I chose the roast goose leg, roast goose skin color oily, bite down goose skin crispy, goose meat and goose skin between the last layer of thin fat, oil fragrance overflowing, goose meat seasoned meat soft and juicy, super delicious 🐷Suckling pig is just as excellent, the skin is crispy like eating chips, the meat is soft and seasoned, and the fat and lean are full of oil fragrance, dipped in suckling pig sauce, even more delicious😋 🏚️Tian Lung Roast Goose (Chang Yip Building) (Wan Chai) 📍G/F, Chang Yip Building, 354 Hennessy Road, Wan Chai #Tianlongroastgoose #roastgoose #suckling pig #roastedmeal #roastedmealrice #charsiu #oil chicken #cut chicken #grilled restaurant recommendation #wanchai must eat #koc #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover#foodforfoodies #hkfoodblog #hkfoodblogger #HongKongFood #CameraEatFirst #EatGoodEveryday Series #LonelyGourmet