Barbecue restaurant

I wanted to eat barbecue on a whim, so I went to a barbecue shop near his company with my friends for dinner😆 🔸Suckling Pig Five-ingredient Rice ($98) There is roast goose or suckling pig five-treasure rice here. If I like suckling pig, I should choose the latter! In addition to suckling pig, the five-treasure rice also has oil chicken, barbecued pork, rose red sausage and salted egg. It not only looks attractive, but also has a lot of portion! The skin of the suckling pig is quite crispy, and the oily chicken legs are full of meat😋 with the salted egg full of oily flavor, it's really super good with rice👍🏻 🔸Despicable Yuen Yuen Rice ($68) The name of this is funny enough, and it says "first in Hong Kong", there is no reason not to try it 😆 Two 𠺘 𠺘 𠺘 poached eggs are very attractive 😍 Half fat lean char siu is made with Polish black pork pork, enough emphasis 👍🏻 🔸Old Style Soup (+$6) The barbecue shop will have 7 kinds of old-fashioned soup available every week. The old-fashioned soup today is pork bone soup with winter melon, barley and white beans! The taste is sweet and clear, you can see that it is real ingredients, no MSG at all, you won't be thirsty after drinking it 👍🏻 🔸Goose Juice Cabbage Core ($20) The cabbage core is quite tender, the goose juice flavor is rich, it tastes sweet and quite tasty 😋 The point is that this dish is not common 👍🏻 The barbecue shop also has its own space oven, which regularly bakes fresh roast goose. If you like goose, don't miss it! 📍Zhu Fu Daban Grilled Taste Shop 3, G/F, Hua Hin Court, 2-3 Triangle Street, Wan Chai #foodstagram #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodexplorer #hkfood #hkiger #hkiggirl #hkig #foodiesofinstagram #foodblogger #foodpics #foodgrams #foodies #foodie #barbecue #Hong Kong cuisine #Hong Kong roast pork #char siu #roast goose #five treasures rice #dark soul rice #Zhu Fu Tai Ban roast flavor #roast rice #foodie