The thought of a high-quality steakhouse in Wanchai makes me ecstatic

Restaurant: Forkers (Wan Chai) Address: Shop A, G/F, Wan Tong Insurance Building, 33 Walker Road, Wan Chai Forkers, a steakhouse in Wanchai's Walker Road, moved here after operating in To Kwa Wan for nearly 4 years. It reopened in September last year🎊, and has attracted many people to come and eat in just nearly six months🍽️. What is so attractive about them😎? It turns out that the owner has an exclusive farm in southwest Spain, specializing in raising Spanish Iberian black pigs that are provided to restaurants. The preciousness is that these black pigs mainly eat acorns, which gives the pork a unique hazelnut aroma🌰. With good ingredients, how can there be no good chefs? The restaurant's two chefs, one with Michelin honors and one from the hotel, guarantee you high-quality food there😌 Not long after we sat down, the staff served home-baked Focaccia (Italian vanilla bread) 🥖, sourdough bread and purple bread made with red onions and beets, with homemade smoked eggplant sauce and vanilla butter 🧈, indeed a good start👍. Of course, there is no shortage of hand-cut air-dried Iberian black-haired pork ham, which has been air-dried for more than 48 months Ordered the restaurant's dinner Menu, which includes appetizers, main courses, side dishes, desserts and coffee or tea🍵, and you can add additional seafood🦐, pasta🍝, and even Wine Paring🍷 Appetizers chose the Japanese soup - pumpkin tomato cream soup and smoked eel, sweet and sour cream soup creamy, while tasting pumpkin and tomato freshness 🎃🍅; The staple food comes first with the chef special (+$128) —— Oil-sealed Eastern Star Spot🐟, this French oil sealing method is to soak the ingredients in oil and then process at low temperature, retain the soft texture and moisture of the fish fillet, and not like high-temperature frying so Eastern Star Spot becomes greasy, but eat a bite of freshness😍, plus lemon butter juice and Southeast Asian herbs combination🌿, along with spinach, dried shrimp, asparagus, red pepper, pumpkin and other ingredients, but be careful enough not to be fresh and healthy Another main course is called Taste of Iberico (+$128), using the part of pork shoulder plum head🐷, the meat is soft and tender, rich in meat💦, with some fat layer, not so greasy compared to other parts, plus extra virgin olive oil, fried garlic slices together in another taste Side dish ordered Caesar salad and roasted asparagus The final dessert was Cappuccino, one each of Sweet and Savory Cake and Cranberry Charlotte🧁, Cappuccino cake has three layers, the bottom has crispy chocolate cookies🍪, the middle layer has smooth coffee pudding, the top is smooth and Airy milk mousse, sprinkled with cocoa powder, layers Charlotte in the shape of a finger cake, put 3 different levels of sourness of red berries, although the blackcurrant is a little too sour 🤏, but indeed neutralized a lot of the accumulated fullness of the whole meal, does not mean that you can eat another meal 😆