《Nostalgic Upstairs Food Stall》

Tonight I want to eat stir-fry to come to this upstairs stall located in Wan Chai😬 The shop is full of nostalgic decoration🤗 there are quite a lot of photo spots📷 and the chef here is the former chef of Hi Kee Fried Crab👨‍🍳This place focuses on typhoon shelter dishes 💓Ancient style fried mussels Each mussel is freshly picked up in the fish tank and then fried😍 It tastes no sand and the big and sweet mussels are also filled with homemade sauce🤤 Extra delicious☺️ 💓 Silk sweet and sour pork The sweet and sour pork uses pork rib fillet 😊 Each piece is very soft and not too tough 👍 Add the side dish pineapple 🍍 and red and yellow pepper 😍 Sweet and sour and quite appetizing🤤 💓Upstairs stir-fry king This is one of the must-order dishes every time I go to Tai Pai Dang 😊 Shrimp and squid 🦑 Leek flowers, ribbons and cashews are fried in a plate 🤗 Great with wine!! ️ 💓Pepper and salt squid Every time a friend must order the salt and pepper squid 🦑 The fried batter is thin enough to be fried very dry and crispy 👍 The amount of pepper and salt is controlled just right ☺️ The squid is fresh and bouncy 😎 💓Black Garlic Shrimp Fried Rice The first time is fried rice with black garlic 😬 the first time a friend ate it felt great 🤣 unique taste of black garlic sweet enough with refreshing bouncy shrimp 🍤 very surprised 🤗 Salted Lemon Soda and Baixian Fruit Lemon Soda with Thai soda 🥰 fresh and thirst quenching 😍 🏡 Store name: Upstairs Tai Pai Dang 📍Address: 7/F, Qun Ce Building, 6 Du Lao Zhi Road, Wan Chai —————————————— 💥💥Follow Me 💥💥 🎖IG: 🔗Travel_foodie_Applee —————————————— #Foodie_Apple #AppleFoodMap #AppleEatGoodWest #Foodgoods #WanchaiFood #FoodSharing #RestaurantRecommendations #TaipaiDang #cameraEatFirst #check-in #Chinesefood #stir-fry #hkfoodblogger #foodstagram #foodblogger #foodiegram #hkfoodies #hkinfluencer #healthylifestyle #lifestyleblogger #HKKOL