Dry Age Korean Beef Omakase

🌻#e_Unprofessional Food Reviews🌻 牛排 Omakase 精选切块 $380/人（最少2人份） -with Korean accompaniment $380 can Dry Age Korean Beef Omakase, very good value for money Set includes Korean appetizer Bancha: Lettuce wraps and homemade rice sauce Korean Steamed Egg Gyrlanmal-I The steamed eggs are very tender and smooth A Korean sketch of your choice We chose Wagyu Tartare There is 28-45 day aged beef here, the day aged beef is this 25 days Dry-aged Beef Sirloin Strip-loin (350ml) In the air-drying cabinet, the beef juices are concentrated in the existing beef due to the loss of moisture. It is broken down by fiber during the air-drying process, and the meat will become more tender The steak has a rich and mellow meat flavor, which is very delicious Mature Sauce Beef Ribs Grand Marinated Galbi The beef ribs marinated in soy sauce are very tasty after grilling Wagyu beef feathers Wagyu Chuck Flap Tail The oil flowers are evenly distributed and the flesh is elastic Korean pork belly Korean Samgyeopsal The lean meat and fat meat are even, and the fat meat melts in your mouth Korean Special Mature Snow Concentrated Soup Seolleongtang The beef bone broth is rich and clear, and the taste is just right Dessert🍮 Finally served with Cheese cake, perfect meal ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ MAEK JEOK（湾仔） Shop 104, 104A, 105A & 106-108, 1/F, Sun Hung Kai Center, 30 Harbor Road, Wan Chai ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ #happynewyear #localtour #foodie #hongkonggoodplaces #summerfood recommendations