A suspended whale made of recycled materials｜Natura

The layout is themed with seasonal flowers, and it is more distinctive in the autumn and winter, because in spring, you can see bright flowers in the park from time to time🌺 But in autumn and winter, dried flowers are the king. After a unique process, they become various preserved flowers and everlasting flowers, so that the ornamental value of flowers can be continued🌸 The restaurant cooperates with local recycling agencies with the same concept, and uses some recycled materials to reassemble the floral installation art of suspended whales🐋 The largest whale is more than ten feet long. The staff made it in the store overnight and then hung it up. The ingenious part also includes the location, which can be noticed by passers-by outside. Every time the theme is updated, in addition to the layout changes, there are also new special dishes on the menu, such as cloud bagel in spring, annual ring waffles in summer, etc., and whale cake in autumn whale fall, hoping to awaken people's attention to marine conservation🌊 🥗Avocado kale salad with spicy cheese sauce The first thing to come up is the appetizer. The avocado has a delicate and soft taste and a light milky aroma🥑The sweet kale has a sour and sweet throat feeling against the spicy cheese sauce, which is a bit stimulating and interesting. 🍔Fried Japanese Satsuma Chicken Burger with Wasabi Mayonnaise The hamburger buns are baked to make them crispy and delicious. The fried chicken chop uses Satsuma chicken, one of the three famous chickens in Japan🐔, which is thick, tender and juicy. It is very juicy when you bite it, and it is fragrant but not greasy. The rich taste of wasabi mayonnaise is refreshing and a little pungent. 🍳Keto Eggs Benedict In the past, eggs benedict was always topped with hollandaise sauce, which was tasty but quite greasy. However, what is different here is that they use their own basil pesto, which is more refreshing. And this is a keto version, so I use sweet tomatoes to replace the toast as the base, which is more natural, low-carbon and burden-free😋 🐋Whale-shaped cake As a dessert lover, I couldn't help but order the limited-time whale cake. It turned out to be a fondant cake. There was a whale showing off its graceful leap in the pink and blue sea. The posture was very good🌊After eating, it tasted a bit like chocolate hazelnut paste, but the crunchy taste was not prominent, and it was relatively unremarkable. ☕茉以姜柔 As a cafe, the drinks are of course not to be missed. This cup of ginger latte with a floral fragrance is just right to warm my heart in autumn. ☺The spicy taste of ginger juice is matched with the delicate floral sweetness, and the taste becomes mild and smooth. 🪵Cinnamon Brown Sugar Oatmeal Latte After being introduced by the barista, my friend chose this cinnamon latte because it features Nutty coffee, which makes the taste last longer after drinking it. It looks a bit like a tree root. After taking a sip, you can mix the whole cup with the cinnamon sticks on top to deepen the cinnamon aroma 😊 and linger in your mouth for most of the day. NATURA : Shop 1-2, G/F, Tai Tung Building, 8 Fleming Road, Wan Chai #Popular Exhibition #Good Places to Go in the Countryside #Local Tour #foodie #Winter Travel #December Travel #Good Places to Go in Hong Kong