Upgraded all-you-can-eat seafood feast

Causeway Bay is a bustling area and a hub for delicious food. This Japanese restaurant offers an affordable $229 all-you-can-eat dinner buffet, with an additional $148 upgrade for a chilled seafood platter and other options. The extensive seafood selection and diverse menu are truly exciting. Exquisite Seafood Platter The presentation is stunning, featuring the savory and savory caviar, the sweet and chewy abalone, and the additions of snow crab legs, geoduck, and jade whelks, all imbued with the flavors of the ocean. Sea Urchin and Scallop The tender and savory sea urchin nestles between the soft, fragrant, and sweet scallops, creating a refreshing flavor. Salmon Belly Sashimi Platter The salmon belly is incredibly textured, thick and fragrant, while the prawns are thick and sweet. The hamachi, octopus, clams, and scallops are all fresh and mouthwatering. Steamed Baby Crab The dish is steamed and served hot and spicy, with the rich and fragrant crab roe and the savory and sweet crab meat. It's a delicious treat. There are also nigiri sushi options like salmon sushi, hamachi sushi, hokki scallop sushi, aka scallop sushi, and Hana no Koi sushi. Adding grilled items like grilled pineapple and grilled eel, the fried items are especially surprising with the eight-spice golden tofu and fried durian poppers. Thai dishes like Thai shrimp cakes, stir-fried water spinach, and Thai mixed vegetables add to the variety of all-you-can-eat options. #HongKongExploration #CausewayBayFood #HongKongFood #HongKongAll-You-Can-EatExploration #HongKongGoodPlaces #hkfoodie #yummy #hkfoodblog #hkfoodporn @yingfeng_food