https://nz.trip.com/moments/detail/wan-chai-and-causeway-bay-2036622-120314280?locale=en-NZ
wpeatHong Kong, China
levelIconSenior Travel Expert

Invincible Sea View Elegant Dinner

Step into the restaurant located on the 30th floor of V Point, overlooking the sea with an invincible view that is very attractive. The decoration is elegant and tasteful, and the environment is comfortable. The dinner set menu is $998, with exquisite and rich food. Appetizer The crispy slices are topped with sweet crab meat, quite refreshing. Salmon Sashimi Noodles - Cold The presentation is exquisite, with salmon sashimi rolled into noodle shapes, placed in an ice nest. The fish is fresh and sweet, paired with sweet yuzu juice, refreshing and delicious. Red Wine Braised Oxtail: Puff Pastry Box - Fire The oxtail is placed in a puff pastry box, and the waiter ignites red wine to create a flame effect, perfect for taking pictures. The oxtail is tender and smooth. The daily selected soup is pumpkin soup, fragrant and creamy. Fresh Sea Urchin Scallop Seafood Grain Flat Pasta The sea urchin is very creamy, coupled with the sweet scallop seafood grains, the flat pasta is soft and bouncy, full of delicious sea urchin sauce, smooth in texture. There are four main courses, and each set menu allows you to choose one. Slow-cooked Beef Tenderloin Roll. American Asparagus. Parma Ham The beef tenderloin is rolled, slow-cooked to a smooth and tender texture, paired with salty Parma ham and crispy asparagus, creating a layered taste experience. Hungarian Duck Breast. Blueberry Red Wine Vinegar Sauce The duck breast is tender and fragrant, with a very tender texture, served with blueberry red wine vinegar sauce, making the flavor stand out. Chocolate Fondant. Ice Cream The cake is crispy on the outside and soft on the inside, with the chocolate heart flowing out when cut open, accompanied by smooth ice cream, a sweet and delicious dessert. Scottish Homemade oolong tea mixed with whiskey, lemon juice, and soda water, the aroma of alcohol plus the fragrance of tea, the taste is very refreshing. Rosemary Orchard Gin mixed with passion fruit, pineapple juice, and lime juice, the alcohol flavor combined with the fruit flavor, comfortably soothing to the throat. @zeng.hk
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*Created by local travelers and translated by AI.
Posted: Mar 7, 2024
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Wan Chai and Causeway Bay

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