Tuscany hidden gems: culinary review of Volterra

Dreaming of a food trip through the cobblestone streets of Volterra, the iconic Etruscan town in the Province of Pisa, and the charming French escape of Saint-Julien-d'Eymet? This journey is all about uncovering hidden gems, mouthwatering Tuscan specialties, and a touch of French countryside flavor. Get ready for rustic vibes, unforgettable bites, and stunning old-world ambience! First stop: Volterra. Dive into local culinary history with a visit to La Carabaccia (Via Persio Flacco, 36, Volterra). Their must-try dish is the namesake Carabaccia—a hearty Tuscan onion soup that whispers centuries of tradition. For the truffle lovers, sample tagliolini al tartufo, a truly Tuscan experience. The vibe is homey and historic, transporting you straight into a medieval kitchen. Open daily 12:30–15:00, 19:00–21:30. Their pride in using Volterra’s regional ingredients is unbeatable! For a classic trattoria experience, hit up Trattoria Da Badò (Via dei Sarti, 47, Volterra). The must-have is wild boar ragu with pappardelle: robust flavors, melt-in-your-mouth pasta, and that legendary Tuscan hospitality. Ambience is bustling and cozy, family-run since the 1960s. Hours: 12:00–22:00, closed Thursdays. Be sure to book ahead—this spot’s a local favorite. Crossing into France, Saint-Julien-d'Eymet’s La Maison à l’Ancienne (Place de la Liberté) serves up rustic French classics like confit de canard and tarte tatin. Enjoy relaxing in a sun-dappled courtyard with views of the village square. Open Tues-Sun, 10:00–22:00. People rave about their farm-to-table sourcing and friendly, multilingual staff. Pro tip: Ask about Volterra’s pecorino cheeses and locally made olive oils—perfect souvenirs for foodie friends! #volterra #tuscanyeats #frenchcountryside #foodtravel #hiddengems