The specialty food of this Mediterranean island country is actually not seafood, but such a cute animal.

In Valletta, Malta, a city full of fireworks, the most authentic food is often hidden in small restaurants on the streets. This is not only a witness to history, but also a gathering place for delicious food. Walking on the streets of this city, you can see enthusiastic little restaurants everywhere, and the tempting aroma exuding is mouth-watering. I originally planned to enjoy a pizza downstairs, but when I passed by a small restaurant called Infame, what I saw made me change my mind. The restaurant has a unique appearance and unique decoration style, giving it a warm and welcoming feel. Walking into the restaurant, there are works by local artists on the walls and fresh bouquets of flowers on the tables. The whole environment makes people feel relaxed and happy. Many people may think that the most famous food in the Mediterranean island country is seafood. In fact, rabbit meat is the most famous locally. In this restaurant, the most attractive dish is the rabbit meat tart. During the rule of the Knights of St. John, hunting was the privilege of the knights. Common people could not hunt or eat hare meat. Hunting and eating rabbit meat were only allowed on the harvest festival. Maybe the more you can’t get it, the more you want it. So after the ban was abolished at the end of the 18th century, rabbit meat became the most popular delicacy on the tables of ordinary people in Malta. This orange aperol spritz is said to be a must-try alcoholic drink in Malta. I don’t drink it anyway, but it looked really good, so I ordered one to take pictures.