Homemade Shanghainese Stir-Fried Food

Shopping in Tsuen Wan Nina Plaza, There are also many restaurants. If you want to eat Shanghai cuisine, this restaurant has a variety of lunch and afternoon tea meals during the lunch period. Lunch includes rice and soup, and I ordered pickled fish slices And stir-fried beef with sauerkraut and cauliflower. Pickled Fish Fillet The fish slices are tender, smooth and sweet, the pickled cabbage is crisp, and the sour and spicy soup base is tasty and appetizing. Stir-fried beef with pickled cabbage and cauliflower The veal is so tender, the cauliflower is sweet, crispy and full of wok flavor, and the sweet and crispy pickled cabbage and sauce are very flavorful, making it a perfect dish to go with rice. Afternoon tea includes noodles and snacks with soy milk, which can be mixed as you like. Vegetable and Pork Wonton Noodles The noodles are soft and chewy, and the vegetable and meat wonton fillings are full of flavor. Beijing Noodles with Soy Sauce The sauce is not too strong and has a light taste. The chopped green onion pancakes are crispy and fluffy, and the spring rolls are crispy and fresh. Order another dish of Drunken Chicken with Aged Huadiao Wine. The chicken is so tender and smooth, full of the aroma of Aged Huadiao wine, and delicious. #Tsuen Wan Food #Hong Kong Food #Hong Kong Must Eat #Hong Kong Exploration #Hong Kong Check-in #Hong Kong Travel #Hong Kong Must Drink #Tsuen Wan Exploration #Hong Kong Chinese Food #Hong Kong Good Places #Tsuen Wan Recommended Food #hkrestaurant #hkfoodie #hkfoodporn #foodblogger @shanghai.po.po