White-cut chicken with crispy skin and tender meat? Really recommend a try ❤️

Christmas to eat Western food, but then the New Year, have to try the dishes, find a good restaurant to introduce to everyone to order a meal. Recently, a group of our friends had a dinner and found a newly opened restaurant in Tsuen Wan Sea Love. The quality is good, I sincerely recommend it to you 🥰 As the winter solstice was approaching, there were no special dishes. We ordered the 8-seat Winter Solstice meal, plus a few small dishes. Honestly, the portion is very plentiful! Several grown men can't finish it, so they have to pack lotus leaf rice. The breast pigeon and Wenchang chicken are excellent, the skin is crispy and the meat is tender🫶🏻 Baked Australian Lobster in Broth (Spaghetti Base) Whole five-head bacon with shiitake mushrooms Stir-fried double mussels with strange sauce Suckling pig platter Quinoa flower jelly and ginseng wings Steamed Sabah lobster Fresh insect fungus flower kimchi seedlings Authentic Wenchang chicken Lotus leaf rice with fragrant fragrance Master Dessert Add side dishes Fried squid beard Breast pigeon Black-haired pork char siu Grandpa's Roast Goose King Traditional lamb brisket pot Ice-skin longevity buns ====================================== Star Love 📍Shop 3013, Sea Lover Shopping Centre, Tsuen Wan ☎️2529 3388 ⏰08:30-23:00 #hongkong #foodphotography #eeeeeats #foodie #food #foodpic #foodphoto #delicious #tasty #hkfood #tsuenwanfood #chinesefood #tsuenwanfood #chinesefood #camera eat first #mobile eat first #travel #Hong Kong food #Hong Kong good places