Mochi Egg Tart Surprise.

Tsim Sha Tsui has always been a hub for luxury shopping and international cuisine. At this restaurant in Harbour City, you can enjoy Taiwanese dishes in a tastefully decorated space with a pink theme that feels cozy. Signature Braised Pork Rice The rice is soft and smooth, topped with braised pork and half a soft-boiled egg. The braised egg is tender and flavorful, with a perfectly balanced sauce. Sakura Shrimp with Black Vinegar Eggplant The eggplant is sweet and thick, topped with crispy and flavorful sakura shrimp, and paired with sweet and fragrant black vinegar, making it a refreshing cold appetizer. Sesame Bitter Melon Salad The bitter melon is cool and crisp, with a mild flavor enhanced by the tangy sesame dressing. Handmade Pineapple Cake Mochi Egg Tart The pineapple cake is crispy with the fragrance of pineapple and egg tart, combined with the chewy and sweet mochi, creating a multi-layered texture. Pistachio Mochi Egg Tart Loaded with crushed pistachios, it is crispy and delicious, perfectly complementing the chewy mochi, leaving a lasting impression. The black sugar black coffee is rich with coffee and black sugar aroma, while the Uji matcha milk is smooth with a fragrant milk and matcha flavor, offering a smooth texture.