Fengwei Pickled Fish Home Cooking

The restaurant has quite a variety of food and beverages. The August Tea Room, located in the New Harbor Centre, Guangdong Road, Tsim Sha Tsui, has many choices of Sichuan cuisine and Chinese and Western cuisine. The restaurant is spacious and clean. The signature pickled fish This dish is full of portion, the fish is smooth and tender, melts in the mouth, the sauerkraut is crisp and delicious, fresh and appetizing, plus mushrooms, soybean sprouts and other vegetables, and crystal bouncy potato flour, hanging full of sour and salty soup, bringing a fresh taste. Sichuan return pot meat The skin of the pork belly is crispy, the inside remains smooth and tender, the taste is rich, there will be no fatty feeling. The sauce is fresh and salty and quite appetizing, with side dishes such as cauliflower, green peppers and spring onions, adding to the layering of this dish. Chicken with dried scallops and cabbage The chicken pieces are neatly arranged and look attractive. The chicken is tender and smooth, coupled with the faint umami flavor of dried shrimp, and the fresh and sweet crisp cabbage, which makes the whole dish more rich in taste and full of color and flavor. Steamed catfish with pickled vegetables The catfish is tender and smooth, cooked appropriately, with salty sweet plums and fresh onions to enhance the freshness of the fish, the fish and plums release their juices to form a delicious broth, which is suitable with rice. #Tsim Sha Tsui Food #Hong Kong Style #Cantonese #Sichuan Cuisine #Tea Restaurant #CameraEatFirst #MobileEatFirst #FoodBlogger #HongKongFood #HongKongStoreExploration #HongKongTravelStrategy #HongKongTravelGood Places #HongKongFoodRecommendations #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @moon_8ight