Dali Food | Yunnan Bai Ethnic Fusion Cuisine

· Chunsheng Restaurant · No. 7-8 Xinmin Road, Dali (Lower Section of Renmin Road, Ancient City) · 11:00–14:30, 17:00–21:30 ▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️ 🍂 | Chunsheng Restaurant Located in the center of the ancient city, at the intersection of Renmin Road and Xinmin Road The courtyard is a world of its own, surrounded by three public areas The cuisine is a fusion of ethnic dishes from various regions of Yunnan 🍂 | Chunsheng Restaurant 🥓【Wuliangshan Sun-dried Ham and Vegetable Soup】 ▫️Rare sun-dried ham from Yunnan, stewed in a clay pot, generous portion The salty and umami ham with a pot of mixed vegetables is perfect for autumn and winter ▫️Side dishes include melon tips, baby cabbage, potatoes, carrots, yaya melon, and golden beans The ham is not salty when eaten alone, very fragrant, and the more you chew, the more you can taste the meat's aroma 🍲【Wa Ethnic Chicken Porridge】 ▫️The porridge base is particularly well-cooked, thicker than regular porridge Stewed with black-bone chicken, hence the name chicken porridge ▫️The most distinctive dish in the Wa ethnic cuisine If the whole table prefers strong flavors, you can order a portion of porridge to balance it out 🥩【Yunnan Olive Minced Beef】 ▫️A dish full of Yunnan flavor Olive cubes / minced ginger / sour bamboo shoots / beef ▫️The olives have a sweet aftertaste, the sour bamboo shoots are appetizing, a must-have for rice If you don't eat ginger, inform the kitchen in advance 🥬【Bai Ethnic Tree Flower Dragon Skin】 ▫️A wild vegetable that cannot be missed on a Yunnan dining table ▫️Looks like snake skin, a type of moss, with a texture similar to dried mushrooms ▫️Crisp texture, clears heat and reduces fire, sour and spicy, full of wild flavor