Tokyo Food 🍀Omakase in Nishi-Azabu with no barriers to English communication

After checking in on the first day, we went to eat Omakase near the hotel. We didn’t speak Japanese, but wanted to communicate with the general, so we chose this sushi restaurant with many tourists and a general who spoke good English. Our reservation method was very direct, just find the store on Google map and send a message to contact. Our dinner that day was prepared by General Shimazaki Daisuke. There were about 10 people at the bar, and my boyfriend and I were the only Asians. There were also Japanese people sitting in the private room. The sushi taste is a bit strong for me, it would be more suitable if paired with wine. However, the quality of all the sashimi is very high, just eating the old fish is so fresh and satisfying 🤤 🌟🌟Put on the left helmet first, purely non-professional eating experience sharing💕 Dinner Omakase 1. Bonito sashimi (with minced green onion) 2. Soy sauce marinated tuna + yam wasabi🌟 3. Roasted white fish 🌟 4. Oysters (lemon juice) 5. Sun dried 6～7days grilled mackerel 6. Wild shrimp 🌟 7. Pond fish (salt) 8. Squid 9. Soy sauce stains naked 10. Middle Trailer🌟🌟🌟🌟 11. Big Toro 12. Burning big toro 13. Radish sprouts 14. Musculus minor 15. Sea urchin (salt) 16. Salmon roe 17. Moray Eel 18. Eggplant (citrus flavor) 19. Iron Fire Scroll 20. Bean curd soup 21. Ice cream (pistachio, strawberry, blueberry) The ones with stars on the left are the ones I think are delicious. I like the Chinese toro the most. It is plump and has a strong fish flavor. The sashimi is of high quality. The charcoal-grilled conger eel has a strong flavor, is fat and thick, and I like it best with just a little sauce. When serving wild shrimps, the chef told the girl that they were too old, so he carefully cut them in half. The shrimps were very fresh 🤤 In addition, I really like the soy sauce tuna with yam. It is recommended not to remove the wasabi when eating. The two different textures are very special. In addition, the grilled shirataki is very special. In Hong Kong, I have only eaten it with sour sauce. I think charcoal grilled shirataki can better bring out the shirataki ingredients. For those who are afraid of the slippery taste of shirataki, you can eat this flavor without worry. The rice has a moderate sourness. The only thing I don’t like is that some sushi are sprinkled with sea salt, which makes the taste heavier. If there is no salt added, there should be a lot of sushi that I like. The chef is very friendly and enjoys communicating with every customer. He also cares about the customers' taste preferences. The chef finally brought out the plum wine brewed by his mother in 2014. Although I don't drink much, I found it easy to drink after a small sip, with a strong plum aroma. 🤤 In short, it is very cost-effective, the ingredients are high-quality, the chef is hospitable, and it is worth a try. Sushi Yuu (Tabelog 3.29) Address: 1-4-15 Nishiazabu, Minato-ku, Tokyo Environment/Facilities-🌟🌟🌟🌟🌟 Features-🌟🌟🌟🌟 Price per person: about 23,000 yen including drinks #TokyoFood #JapaneseFood #foodie #hkfoodie #OverseasTravel #I'mSoMissed #hkfood #JapanTravel #Tokyo #JapanTravel2023 #Food #travel