Japan's most popular charcoal grilled hamburger steak

挽肉と米 refers to "ground meat and rice", advocating "freshly ground, freshly grilled, freshly cooked", with hot white rice with delicious burger steak 🔥 Guests sit at the bar to watch the burger steak grilling process, full of experience 😍 💗Meat and Rice Set (¥1600) ・3 burger steaks (90g/pcs) ・White rice katana rice to eat to your heart's content ・1 bowl of miso juice ・1 raw egg The burger steak is delivered one by one to the iron mesh in front of the customers, ensuring that every piece is hot and just grilled🤤 The burger steak is made with 100% beef, you can feel the firm meat and fresh juicy when you bite into it, plus the charcoal aroma, super good dish rice🐃 Japanese rice is cooked in the traditional "kama-yaki" method. The rice grains are smoky, full and sweet. No matter how full you are, you will add rice🍚 It is recommended that the first piece of burger rib taste the original flavor 👍🏼; the second piece is added with white carrot puree mixed with grapefruit vinegar, refreshing to neutralize the greasiness 🍊; you can also add spicy chili powder, salt-soaked lemon chili, garlic, oil-stained chili, ginger and onion pepper sauce, cabbage vinegar sauce to change various flavors; Taste Index: 😋😋😋😋 Food value index: 💲💲💲💲 Environmental Index: 😍😍😍😍 📍Meat and rice Shibuya Shiitsu Bldg 3F, 2-28-1 Dogenzaka, Shibuya-ku, Tokyo 🚊3 minutes from Shibuya Station Hachi Koguchi 🕒Opening Hours: 11:00～21:00 [Closed on holidays, please note the restaurant Ig announcement] 🌟Queue Strategy: The restaurant distributes organizing vouchers from 9AM, guests can freely choose their seating time. In order to get the ideal dining time, it is recommended to go to the queue at 8AM, because there is no food available if the organizing vouchers are distributed, plus the restaurant sometimes distributes the organizing vouchers earlier at 8:30AM #japanattractions #food #hkfoodie #foodie #travel #japan