【Tokyo/Nakameguro】RODEO: Exquisite Meat Crafted by Charcoal and Firewood

RODEO is a popular restaurant located about a 5-minute walk from Nakameguro Station, offering authentic meat dishes cooked with charcoal and firewood, as well as creative Italian cuisine. The highlight of this establishment is the unforgettable dining experience it provides, featuring bold meat dishes served in a sophisticated and stylish setting, and its signature "Meat Spaghetti" prepared right before your eyes.✨ The star of the menu is undoubtedly the premium meat dishes grilled using a combination of "charcoal and occasionally firewood." High-quality meats such as Ezo deer and Chateaubriand are carefully cooked over charcoal and firewood, achieving a perfect sear on the outside while keeping the inside juicy, maximizing the natural flavors of the meat. In addition to the delicious meat dishes, the menu also showcases meticulous attention to detail, such as the truffle-flavored Inca Awakening chips served as an appetizer. Another signature dish of the restaurant is the "Charcoal and Occasionally Firewood Meat Spaghetti." This dish is brought to the table with a giant hamburger steak on top, which the staff dramatically breaks apart in front of you to create a meat sauce, mixing it with the pasta and finishing it off with a generous shaving of cheese. The live performance adds to the appeal of this dish. The Bolognese, rich with the flavors of butter sauce and demi-glace, is both visually and gastronomically satisfying. Despite its chic ambiance, the lively and friendly service from the staff makes it a comfortable choice for casual dates, anniversaries, or meals with friends, catering to a wide range of occasions.🕰 📍Location: 1F, Nakameguro Prea Tower, 3-5-1 Nakameguro, Meguro-ku, Tokyo 153-0061 🕰️Business Hours: Mon-Fri 17:00-23:00 (Last Entry 21:30), Sat-Sun & Holidays Lunch 12:00-14:00 (L.O. 13:00), Dinner 17:00-23:00 (Last Entry 21:30)