Be sure to visit the bakery that created the original Siobhan‼️

When it comes to Japanese bread, one of the most famous is Shio Bread, Salt Bread. The original salt bread is Ingot Pain Maison. Shio Bread is crispy on the outside, soft on the inside, and has a rich buttery flavor. It is loved by locals. If you love bread in Tokyo, this is a must-visit place. Pain Maison has two branches, the main branch, Sumida Asakusadori and Ginza. Both branches are so popular that you have to wait in line. In addition to salt bread, they also sell various types of salt bread and sandwiches. The most popular menus are the original salt bread and melon salt bread. ✔️How to wait: Scan the QR code at the door, receive a waiting number, and when your turn comes, Get in line and order. 📍Pain Maison Ginza Ten Address: 1F, 27th Central Building, Ginza 2-14-5, Chuo-ku, Tokyo Opening hours: Monday, Wednesday - Sunday 08:30-19:00 / Closed on Tuesdays 🚊Access: 3-minute walk from Tokyo Metro Higashi-Ginza Station Exit A7 5-minute walk from Tokyo Metro Ginza Station Exit A13 3-minute walk from Tokyo Metro Yurakucho Line Shintomicho Station Exit 1 #TokyoTravel