Weekday Lunch at Aux Amis Tokyo.

Aux Amis Tokyo Marunouchi, located on the 35th floor of the Marunouchi Building. I enjoyed a lunch course on a weekday at this restaurant with a great view. Since it's directly connected to Tokyo Station, it's a recommended restaurant for those who come to Tokyo by Shinkansen or return to Tokyo. The most affordable course is ¥4,980 (tax included ¥5,478). A 10% service charge is added to this. ◼️ Amuse Bouche Carrot mousse. Even if you don't like carrots, it's delicious and easy to eat. ◼️ Marinated Octopus and Celery with Chervil and Monkfish Liver Purée, Basque Style with Jamón Serrano Refreshing in both appearance and taste. The tender steamed octopus pairs perfectly with the monkfish liver purée underneath! ◼️ Moistly Cooked Chicken Breast with Cep and Mushroom Coulis, Light Tart Style Although it's summer, this dish has an autumn feel. The aroma of mushrooms is strong, and the crispy crust, cream, and mushrooms are a perfect match. ◼️ Today's Fish Dish The skin was crispy, and the flesh was plump and very delicious. ◼️ Dessert Mont Blanc with Coconut Ice Cream Served with tea or coffee. 📍 Location: 35th Floor, Marunouchi Building, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo 100-6335