Tengchong Heshun Bailian: The nourishment of hot springs in a 600-year-old town! Super beautiful, super cost-effective!

Bailian Hotel in Heshun is located in the ancient town of Heshun, which has a history of 600 years. The hotel covers an area of 180 acres and is located at the western end of the ancient town, forming a unique landscape in the town. The hotel design condenses the aesthetic charm of ancient Chinese classics, incorporates the scenery of volcanic countryside, integrates the peaceful life scene of the town, possesses the high-quality volcanic hot spring resources of Tengchong, and shows the appropriate elegance and comfort. The main building of the hotel uses a lot of teak, making the high space structure dignified and stretched. At the same time, it integrates the essence of traditional architecture such as green tile gray wall, photo wall skylight, etc., creates a beautiful and quiet atmosphere with a minimalist style, and creates a far away from the hustle and bustle of the 'world of paradise'. Heshun Bailian open-air garden hot spring covers an area of 50 acres. This pure natural carbonated hot spring has natural and pure water quality, rich in various natural mineral elements, and integrates volcanic mineral nourishment, water is like fat. The hot spring area has 23 open-air soaking pools with different styles and functions, which are hidden in dense plants and winding paths. The 23 hot spring pools are arranged in 4 spring areas, namely functional spring area, aromatic spring area, wetland spring area, and forest spring area. In addition to the hot spring area, Heshun Bailian Hotel also has 35 rooms for guests to immerse in hot springs, leisure, and vacation. Each room has an independent soaking pool, allowing you to enjoy a more private soaking experience in a private environment. The hotel's 'Bailian Food Travel' is dedicated to studying Chinese and foreign cuisines, advocating the regionalization of food, selecting the most representative local organic ingredients, making it according to the season, and the production and presentation of food fully reflects the high quality and high standard.