Miang Muang Tak

Miang Prasom Tak has both Miang Maphrao and Miang Kap Moo. Miang Maphrao has pickled Miang leaves, crispy fried coconut, roasted peanuts, sprinkled with a little sugar. The taste is astringent and sweet, fragrant with coconut and peanuts, crunchy and crispy. Miang Kap Moo has pickled Miang leaves, small pieces of crispy pork, roasted peanuts, sprinkled with a little sugar. The taste is astringent and sweet, with the smell of crispy pork and peanuts. It is easier to chew than Miang Maphrao. We like Miang Maphrao more because it is crispy and fun to chew. The more you chew, the more fun it gets. #tripพาบินเที่ยวเอเชีย #100วิธีเที่ยว #trip #tripmoments #ตา #เที่ยวได้กินกินได้เที่ยว #Miang