[Taiwan🥛Taipei] 3 restaurants where you can eat salty soy milk!

What is Xian Dou Jiang, a Taiwanese Breakfast Classic? Xian Dou Jiang (Xian Dou Jiang) is a staple breakfast dish in Taiwan. 🌿 Simply put, it's a warm, salty soy milk soup. Soy milk is solidified like soft tofu, and seasonings and ingredients are added! It's a staple at breakfast restaurants in Taiwan! Locals eat it with youtiao (deep-fried dough sticks) or order it as a set with sweet soy milk. ☝🏻 Here are three restaurants where I've tried it! Many shops close at noon, so Please check business hours⏰ 📍Yonghe Bean Milk (Ximending) 108Room 2-1, Lane 6, Emei Street, Wanhua District, Taipei City 6:30-23:30 📍Fuhang Bean Milk (Shandao Temple) 100Room 108, Room 2, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City 5:30-12:30 Closed on Mondays 📍World soybean paste Da Wang (Shuang Lian) No. 27, Lane 310, Linsen North Road, Zhongshan District, Taipei City 10491 6:00 AM - 11:30 AM Closed on Mondays ┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ⌇emu.🐈 Information on affordable hotels and recommended spots, mainly in Korea, Taiwan, and Southeast Asia 🤍ˎˊ˗ #TravelGuide #TaiwanTrip #Taipei #TaipeiTrip #TaiwanTourism #TaiwaneseFood #SoyMilk