[The Essence of Taipei Local Food] The Story of How the White Rice Disappeared in a Second at Xiang Man Yuan Lu Rou Fan

[🍚 "This bowl, the power of meat poured over rice"] A three-minute walk from Shuanglian Station, I was drawn in by the restaurant's quintessentially local atmosphere and entered Xiangmanyuan Lu Rou Fan. And, to cut to the chase—it was so delicious I was speechless. 🌀What I ordered... The classic Lu Rou Fan (small), stir-fried greens, bamboo shoots, and cabbage, and meatball soup. A hearty breakfast. Despite its humble appearance, this Lu Rou Fan fell apart the moment I put it in my mouth, a savory savory dish of oil and soy sauce. The rice instantly disappeared. How does it pair with the seasoned egg? Absolutely... 💯 🍽️Snacks: In addition to the Lu Rou Fan, everyone ordered soup. I also ordered the small bowls of vegetables as per the urging, and they all cost about 10 NTD, lol. But, since I'm lacking in vegetables while traveling, I try to eat them enthusiastically! 🏖️Atmosphere/Facilities: As you'd expect from a local diner, sharing a table is fine. It's packed with locals from morning until late afternoon, so be prepared. (💬There are also a lot of Japanese customers.) 🕰️Business Hours: 6:30 AM - 8:00 PM (closes when sold out) 📍Location: No. 198-17 Minsheng W. Rd., Datong District, Taipei City (3-minute walk from Shuanglian Station Exit 1) 💰Price per person: A small bowl of braised pork rice costs NT$30, and the whole meal is a satisfying meal for just over NT$100. ⸻ It's not photogenic. But this is a real Taiwanese meal. Stop by during your trip and devour it to your heart's content. It'll make for a wonderful memory. #TaiwaneseFood #TaiwaneseFood #TaipeiFood #Taipei