Taipei's Famous Rich and Flavorful Clay Pot Chicken Soup

"Ji Yuan Sichuan Restaurant" is a well-known establishment in Taipei, famous for its clay pot chicken soup and various Sichuan and Chinese dishes. It's perfect for gatherings where everyone can enjoy a hearty meal! The dining area is mainly located on the basement floor. After going downstairs, you'll find a spacious area with round tables as the main seating arrangement. There are also private rooms available for larger groups, and the overall environment is comfortable. Recommended Dishes: 🌟 Clay Pot Bamboo Fungus Chicken Soup: I love the soft and tender bamboo fungus that absorbs the rich soup. When the soup is half-finished, you can ask the staff to add cabbage and tofu, which will enhance the chicken soup with a sweet vegetable flavor. 🌟 Shredded Pork in Peking Sauce + Scallion Pancakes: These two items need to be ordered separately. The chewy scallion pancakes paired with the flavorful shredded pork in Peking sauce are a perfect match. 🌟 Fish-Fragrant Eggplant: The soft and slightly spicy eggplant is very appetizing and goes well with rice. 🌟 Thick Pancakes: Filled with plenty of scallions, the crispy exterior and fragrant interior make for a delightful bite. 🌟 Ji Yuan Tofu: A simple dish, but the tofu is surprisingly flavorful with a crispy exterior and tender interior. This time, seven people dined together, enjoying nearly ten dishes and a pot of chicken soup, with an average cost of 1200 TWD per person. It was very satisfying and delicious!",