"Ginza", a no-menu Japanese restaurant recommended by old Taipei people, is great value for money👍

There is a time-honored Japanese gourmet restaurant "Ginza Japanese Cuisine" in the alley of Tianmu, Taipei🍱 It specializes in Japanese-style menuless dishes with high CP value, with prices ranging from NT$1,200 to NT$2,000. It can also be customized, fresh abalone, sashimi, seasonal large crab🦀️, lobster🦞, Hokkaido large scallops⋯all available👍 The specialty of this store is that the ingredients are fresh and authentic, and the sashimi is all bold and thick-cut. Each piece is super large and thick, and it is great value for money. Recommended specialties 📍Three-color sea urchin rice bowl Sea urchin, tuna paste, salmon roe This is one of the restaurant's off-menu dishes. In addition to sea urchin, it also contains minced tuna and salmon roe, mixed with vinegared rice and freshly ground wasabi. The balance of texture after mixing is so delicious😋 📍Freshly grilled Hokkaido scallops with seaweed The scallops are elastic, sweet and juicy, really recommended👍 【Ginza Japanese Cuisine】 Address: No. 101, Dehang East Road, Shilin District, Taipei City Phone ☎️02-28326501 Business hours: 11:30-14:00, 17:00-21:00 #100WAYS TO TRAVEL #Japanese Food Recommendation #Japanese Cuisine #No Menu Cuisine #天木food ##GINZA Japanese Cuisine