There are two major categories of seafood in Japan? Hokuriku seafood far surpasses Tokyo and Osaka

Osaka and Tokyo, which Hong Kongers visit most often, face south, and their seafood comes from the Pacific Ocean. As for Kanazawa, which faces north, the seafood comes from the Sea of ​​​​Japan, so there are different specialty seafood. Kanazawa is best known for the Omi-cho market, which is filled with a variety of fresh seafood, such as Ishikawa Prefecture’s famous Kanon crab, Toyama Bay prawns and more. To count the shops with the most queues in Omi-cho market, it has to be the cheap and good seafood rice bowl. If you don't want to queue, there are many stand-up shops in Omi-cho Market, where you can enjoy fresh seafood such as seaweed, oysters, crab paste, etc., which will leave you with endless aftertaste. Tips: Seasonal limited energy crab If you are visiting between November and March, be sure to try the local Kanon crab in Ishikawa Prefecture. Kano crab is actually Matsuba crab caught in Ishikawa Prefecture, Kano refers to "Kaga" and "Noto", so it is limited to Ishikawa Prefecture. The matsutake crab in the Japanese Sea is really delicious and definitely worth a try! Recommended Seafood Don: いきいき亭 Omicho store 🕰️Opening Hours: 07:00 ~ 15:00 📍Address: いちばkan Omicho, 88 Aokusacho, Kanazawa-shi, Ishikawa Prefecture 💰Average consumption per person: HKD150 #SpecialtyFood #JapanTravel #JapaneseFood #Kanazawa #JapaneseCooking #KanazawaOmichoMarket #JapaneseSashimi #SeafoodDon #Matsuba Crab #100 Ways to Travel