Recommended Korean home cooking in Taipei: Shandong Korean Restaurant

#100 ways to travel #Korean cuisine #Shandong roast chicken #Stir-fried noodles #Blood sausage soup rice Although I am a little reluctant to share this treasure shop, I still have to recommend Shandong Hanzhong Restaurant, which has been open for 35 years and has remained unshakable for the sake of conscience! The boss is a Korean overseas Chinese. The couple insists on making fresh Korean side dishes and various Korean dishes by hand. There is also a hidden version of Taiwan's first "blood sausage soup rice" 😋 🌟The main course price starts at 150. You can eat all the Korean noodles, Korean fried noodles (personal favorite), seafood pancakes, spicy beef soup, ginseng chicken soup, Korean BBQ rice, and they are all very authentic. There are many charming side dishes, the portions are super large and delicious. You can eat very satisfied with 300 yuan per person😌 ✔️ Taro paste, lotus root, potato, hidden cucumber and leek, cabbage heart, and eggplant which are often hard to find are all highly recommended 🌟 You can eat blood sausage soup rice without going to Korea. Shrimp paste is added to increase the flavor ~ but I personally don’t like it very much; Shandong roast chicken recommended by gourmets, I order it every time I go there (I will pack it up if I can’t finish it). The chicken is hand-shredded and mixed with hand-smashed cucumber, coriander and garlic sauce. The meat is soft and tender and goes well with rice~ 📍1F, No. 50, Lane 181, Section 4, Zhongxiao East Road, Taipei City (Within 10 minutes’ walk from Exit 1 of Zhongxiao Dunhua Station)