The popular Italian bistro "LilyCoco"

In the alley next to Breeze Square, in a busy urban corner, is the new restaurant opened by former chef Shi Fangchang, whose dishes tend to be European-style bistro. The menu is exquisite and diverse, combining the delicate taste of Italian cuisine with the rich flavors of Taiwanese cuisine, complementing each other, and the dining atmosphere is relaxed and comfortable 💕 🌟When you walk into LilyCoco, what catches your eye is the small, warm and elegant decoration design. Every detail shows the pursuit of delicious food and comfortable space. The prices are a bit high but there are a few dishes I like: ✔️Appetizer Chicken Liver Mousse Caramel Apple Bread Everyone Likes ✔️Handmade sausages have a strong lemongrass flavor and are quite special ✔️The signature lamb dumplings are made with Ricotta and red oil, which tastes like the Italian version of red oil wonton. It is my first choice. ✔️ Scottish fried eggs with fermented bean curd sauce, minced beef with half-boiled eggs, delicious with red wine mushroom sauce ✔️Fried dragon balls with onion and garlic, perfect with wine ✔️ Peeled pepper chicken sausage ~ Very delicious, the store recommends it with Provence chicken offal spiral noodles 👍 💯 The boss lady is called Lily + the boss is called Coke = LilyCoco. The small space has a calm and warm atmosphere. The boss lady is always cheerful in entertaining guests. It feels like having a meal with family. It would be better if the price could be more friendly😂 📍 1F, No. 42, Lane 7, Lane 346, Section 2, Bade Road, Taipei City (About 15 minutes’ walk from Exit 5 of Nanjing Fuxing Station) #Good place to go after get off work #Recommended restaurants and pubs #Delicious food after get off work #European style restaurant