Bottless, a trendy bistro behind the blue door

#100 Ways to Travel #Restaurant Recommendations #Michelin Chef Restaurant Michelin-starred Gen creative restaurant and pub has been known for its unique new-style cuisine. The sister shop Bottless opened by the chef has exquisite and creative meals and a variety of cuisines across borders that are stunning😍 🌟 The blue door enters the restaurant, a simple and freehand atmosphere rises, I especially love the window seat through the wooden frame looking through the street view, more love the seat in front of the semi-open kitchen, watching the chefs' wonderful hands, most like this dominant confident cooking performance 👍 🌟Popular meals such as potato layer cake, fried biscuits, seafood scrambled eggs, tropical salsa salmon are delicious, highly recommended must order The seafood rice, generously given to dried mussels, shrimp and salmon roe, is filled with the flavor of rich shrimp sauce, the layering and depth of the sauce, every bite ✔️ Earl Gray tiramisu puff shape is delicious and sweet ✔️ Banana Apple Crepe better than expected ✔️ Don't order cinnamon rolls 😅 💯FortuneCookies will be attached to each table at the end of the meal. There is a note on each side, one side is the lucky note, the other side is today's bill, eliminating the small trick of directly delivering the bill ~ 📍No. 26-1, Qingcheng Street, Songshan District, Taipei (3 minutes walk from Nanjing Fuxing Station, MRT)