Taipei Bistro 🍷First Choice "Divino" Italian Bistro

Chef Enrico, who has roots in Michelin-starred kitchens in Europe, settled down in Taipei and founded Divino Taipe in 2016. With the support of loyal customers over the past decade, he expanded to FoCoSo in 2018 and then to Divino Enoteca Tianmu in 2020, which are all on the pocket lists of countless gourmets🥰 🌟 The small table is of high quality and taste. After modification, it can also provide a private room that can accommodate 10 people. I often hear friends who know how to eat say that this is the taste you get in Italy~ ✔️Raw beef tartare, fresh burrata cheese, homemade focaccia bread ✔️Grilled octopus, spicy mayonnaise, tomato salsa ✔️New dishes: Italian pork carpaccio with tuna sauce, grilled lemon with Parmesan sauce, handmade anchovy mayonnaise, grilled Italian red chicory, yellowtail carpaccio in olive oil 🌟Must order main dish ✔️DIVINO CARBONARA pasta, homemade salted pork cheek, pecorino cheese, has always been my number one! ✔️Handmade potato gnocchi, pork cheek bacon cheese egg sauce shellfish ✔️You must order the very expensive steak, and the smoked cream mashed potatoes as a side dish, which everyone raved about! Finally, the pistachio mille-feuille, vanilla ice cream and tiramisu are the ending 😋 💯 In addition to seeing the lively owner Enrico and feeling the enthusiasm of the service staff as soon as you enter the door, the simple style and European pub atmosphere without the sense of luxury, with the combination of handmade Italian noodles, juicy steaks and carefully selected wines, it is a good choice for dating restaurants and drinks👍 📍 No. 15, Lane 71, Section 2, Anhe Road, Da'an District, Taipei City #TaipeiStore #Recommendeddinnerandbar #DailyintheBar #Gourmet #Italianrestaurant