Pentola at Tai Po Art Centre (Part 1)

#foodie #HongKongrestaurant I haven't been to Tai Po for a while! This time I took advantage of the weekend to come to Tai Po for food🤗 First time to Tai Po Arts Center, I tried the newly opened Western restaurant Pentola🍴 The restaurant is spacious enough, comfortable enough to sit👍🏻 Ordered a cocktail 🍹Paradisa has Kakao Cocoa🍫 + Uji Matcha🍵 and squeezed cream, drink smooth taste very rich chocolate and matcha aftertaste 👍🏻 restaurant also has a series of cocktail options 🍸 Want to drink alcohol can try! Food appetizer ordered a thin slice of Italian raw beef 🇮🇹 Each piece of raw beef is cut very thin, will not eat the fishy smell of raw beef, with rocket, cheese, olives, etc., put together to eat the taste is very rich 😋 Another mussel pot 😍 Main course ordered a fresh Boston lobster spaghetti🦞 The spaghetti was perfect and the taste did not disappoint! There is half a lobster, the meat is refreshing and fresh🤤 The handmade pasta is bouncy, full of seafood tomato freshness pasta sauce👍🏻 Overall is a very tasty pasta😋😋 Pentola@Tai Po Shop G01-02, G/F, Tai Po Arts Centre, 12 An Pong Road, Tai Po