'KAMPUNG' STYLE LUNCH!

UPON INVITATION, WE VISITED THIS HALAL RESTAURANT FOR LUNCH. THE RESTAURANT IS OPENED FROM 11AM-10PM AND IT IS SITUATED NEXT TO THE SULTAN ABDUL AZIZ SHAH AIRPORT (SUBANG AIRPORT). THE RESTAURANT IS FAMOUS FOR THEIR SIGNATURE SMOKED CHICKEN, SMOKED BEEF AND SMOKED DUCK COOKED IN SPICY COCONUT GRAVY (MASAK LEMAK CILI API). THE DISH ORIGINATES FROM NEGERI SEMBILAN, A STATE IN MALAYSIA. WE HAD THE SMOKED CHICKEN AND MUD CREEPER; A TYPE OF SEA SNAIL (SIPUT SEDUT) WITH WHITE RICE, SAMBAL, DRIED FISH AND ULAM. THE GRAVY AND THE SAMBAL WERE SPICY BUT THEY ADDED THE KICK ESPECIALLY WHEN WE COMBINED THE ULAM TO THE RICE. OTHER THAN AN ENJOYABLE 'KAMPUNG' STYLE LUNCH, WE HAD THE OPPORTUNITY TO WATCH THE AIRPLANES TOOK OFF FROM THE RUNWAY. #celebratewithtrip#mytripvlog #urbanexplorer#newyearadventure#tripblazers#foodie#awesomepic#cafe#2023travelwish#passionpassport