Cafe Onne Singapore

The layout of the shop is really interesting with a dining area up front and behind, along with a bar counter in the middle. The kitchen is only accessible by stairs in the basement, kinda like how a yacht would be. The space is also pet-friendly, which is a pleasant surprise since we don’t get to see many pet-friendly spaces inside dining establishments anymore. 🐕 We tried their 𝗣𝗮𝘀𝘁𝗮 𝗖𝗿𝗲𝘀𝗼𝗺𝗼𝘀𝗮 𝗗𝗶 𝗚𝗮𝗺𝗯𝗶, which is miso lobster bisque-based pasta dish. Although it tasted alright, we felt it lacks complexity considering its price point. It makes a good Aglio Olio dish, but we don’t quite taste the miso lobster bisque. We like the truffle flavour of the 𝗠𝗲𝗹𝘁𝗶𝗻𝗴 𝗕𝗲𝗲𝗳 𝗗𝗼𝗻, but the rice to meat ratio is too much. Our sous vide egg is unfortunately overcooked too.. We’re impressed that they made their own 𝗪𝗮𝗿𝗮𝗯𝗶 𝗠𝗼𝗰𝗵𝗶! It’s decent and has a nice stretchy consistency! The café has only just begun operations, so we’re hoping there will be more improvements to their menu in future. #singaporetrips#food