Homeground Singapore

The café is a combination of two unit spaces with a sleek bar counter that spans round the middle. They went for a clean, posh look this time, instead of their rustic vibes from the previous outlet. The neutral tones really blend well with the botanicals all around. 🌿 The menu also undergone a massive upgrade, serving up Asian-fusion casual fare. The 𝗧𝗮𝗷𝗶𝗺𝗮 𝗪𝗮𝗴𝘆𝘂 was hands-down the highlight for us, aged in-house for 3 days and served in a chest. The pairing condiments of miso gochujang and yuzu kosho salsa are perfect for this amazingly tender slab of beef! 🐄 The 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 is mixed with kimchi, bringing across a refreshing hit of spicy umami. They’re still serving quality coffee that they roasted themselves using origami_cup and aeropress as their preferred brewing choice. ☕️ If you’re adventurous, get the 𝗦𝘂𝗿𝗽𝗿𝗶𝘀𝗲 coffee for your very own bespoke experience! #singaporetrips#cafe