Restaurant Sensu - Japanese meets European

SAVE THIS! Sensu @restaurantsensu.sg takes you on a culinary journey like no other, where Japanese finesse meets European flair. Start with the Winter Black Truffle Tart, a symphony of pear onion compote, egg confit, bacon, and onion foam that melts in your mouth. Dive into the rich, umami-packed Black Truffle Chicken Wings paired with sticky rice, or savor the crunch of the Sakura Ebi Fritter with garlic aioli. Don't miss the star of the show: the Seafood Paella, featuring succulent Carabinero prawns, crispy baby squid, and chorizo, all tied together with a medley of fresh cherry tomatoes. End your meal on a sweet note with the refreshing Japanese Strawberry dessert, paired with balsamic and strawberry sherbet. #singaporetrip