Shenzhen's quaint teahouses: a new hotspot for checking in✨

🇨🇳|Shenzhen - 蘩樓 📍3rd Floor, North District, Bao Neng Pacific City, 2233 Centre Road, Chao Shang Street I guess you have all seen the Shenzhen teahouse that has been posted by many people recently. And one of them is the building. It has been on the must-eat list of popular reviews for seven years (2019-2025). A century-old Cantonese-style refreshment, the environment decoration is obviously thoughtful. The design is antique, and there are pavilion seats😎 A second back to the feeling of the early years of the Republic of China. Sitting in such a retro environment while eating dim sum is quite atmospheric and ritualistic ~ 50+ Guangdian masters handmade daily, steamed to order, taste original! Just 10 minutes by foot from Shenzhen Bay Port! The store supports HKD and Hong Kong payment methods 👍🏻 🎉Limited time benefit New store opening special, 78 generation 100 vouchers, limited time two weeks unlimited stack! For example, 3 people spend 200+, after using the voucher, the average is only 50+! It is recommended to buy the voucher first and then use it. 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 ✨Royal Asparagus Shrimp Dumplings Fresh shrimps are selected from fresh prawns, which have firm flesh. They are paired with sweet asparagus to add a touch of freshness. The entrance is bouncy yet soft. A must order for tea 👍🏻 ✨Crispy shrimp and red rice sausage Red rice cha-fan is made with red rice, slightly red in color, with a faint rice flavor, and tastes more bouncy than ordinary cha-fan. The filling is selected with fat prawns, fresh and sweet, with the crispy fried net on the outside, the first bite is the "click" crispy sound, then the tenderness of the shrimp meat and the softness of the intestines, the layers are distinct. ✨XO sauce steamed crab legs with mountain pepper After a long stew, the crab legs are soft and flavourful, melt in your mouth, and the bones and flesh are easily separated. The fresh seafood of XO sauce collides with the spicy taste of mountain pepper, spicy and fragrant. ✨ Durian Snow Mei Niang The outer layer is soft glutinous glutinous rice skin, Q spring delicate, wrapped in rich durian filling, melts in the mouth, the aroma of durian instantly blooms in the mouth, rich but not greasy. I haven't eaten ok's Snow Mai Niang in Hong Kong yet. ✨Lai Wan Boat Chai Congee ✨Fresh Fruit Salad Prawn Roll ✨Beef balls ✨ Soup-filled steamed buns ✨ Breast pigeon ✨Malay cake ◇◇◇◇◇◇◇◇◇ #Nanshan #Yulou #drinking tea #Baoneng City Plaza #Shenzhen Food #New Store #Hong Kong Style Dim Sum #Register for September Hotel Sleep Tester 2025