139-minute wait... This dim sum restaurant is worth the hype!

🌸 No wonder this restaurant has been on the must-eat list in Shenzhen for 6️⃣ years in a row! After waiting for 139 minutes, I finally got to eat! 💭 It's definitely a landmark food in the Greater Bay Area! 📍 Located in Luohu Shaibu, it's always full at mealtimes, with half of the customers being from Hong Kong! 🌾 The retro Lingnan-style design makes you feel like you're in a Xiguan mansion in Guangzhou. 👏🏻 There are a wide variety of dim sum options, all handmade and freshly made on the day! I tried every dish and they were all delicious‼️ 🥟 | Fenlou Asparagus Shrimp Dumplings Look at the translucent skin of the shrimp dumplings, with fresh and tender shrimp inside. 🥢 Each shrimp dumpling is carefully wrapped with several plump shrimp, 🍬 paired with crispy and sweet asparagus, 💦 it's so fresh and delicious. 🥣 | Liwan Boat Congee A steaming hot bowl of boat congee, smooth and delicious. Topped with fried dough sticks, chopped green onions, 🥜 peanuts, sliced lean meat, 🍳 egg shreds... ✨ Rich in ingredients, it tastes like home, ♨️ warming both the heart and the stomach. 🌭 | Crispy Shrimp Red Rice Noodle Roll A classic Cantonese dim sum, 🔻 red rice noodle roll wrapped with crispy shrimp, 💦 three layers of texture, dipped in sauce, enhancing the freshness of the shrimp, 🦐 soft on the outside and crispy on the inside, full of aroma. 🍖 | XO Sauce and Mountain Pepper Steamed Chicken Feet The chicken feet are steamed until very tender They fall off the bone with a gentle bite 🍗 Soft and savory Rich in sauce flavor 🥨 Leaving a lasting impression 💕 Fenlou (Dongmen Shaibu Subway Station) 💕 3rd Floor, Nanhai Center, 2071 Dongmen Middle Road, Dongmen Street