Shenzhen's top ceremonial dating restaurant

This restaurant is absolutely the pinnacle of dating restaurants in Beijing. Experience the immersive, authentic teppanyaki experience—a perfect date spot for a celebrity! We once provided Wagyu beef for Jay Chou's concert team for four consecutive days. It's true that our "Lun Yanxuan" is truly special. The dessert is the same Michelin-starred one Jay Chou had in Tokyo! You can tell others that if Jay Chou ate it, I've eaten it too! Located on the fourth floor of Ping An Financial Center, across from Galaxy COCOpark, it's just two subway stations from Futian Port, making it very convenient! Remember to make reservations in advance and mention "birthday or anniversary" to enjoy a complimentary exclusive setting—your partner will be delighted. We meticulously select top-quality seasonal ingredients, all freshly delivered daily, and meticulously prepare each dish on site. The restaurant is spacious and comfortable, decorated in a sophisticated black and gold style, creating a vibrant atmosphere. Each dining table has its own private booth, offering privacy, quiet comfort, and a quiet atmosphere. Only fine dining restaurants offer the kind of full butler service you'd expect from a high-end restaurant. From arrival to seating, every detail is meticulously attended to. The set menu features menus that take into account allergies and dietary restrictions, with detailed descriptions of each dish and recommended serving methods, making you feel right at home. 📍1199 yuan per person 🔸Pre-dinner drink - Hawthorn juice cold drink Selected hawthorn berries from Shandong are simmered for eight hours, then naturally fermented in the refrigerator for 24 hours. The sour and sweet flavor is very appetizing and non-alcoholic. 🔸Pay first - Exquisite sashimi combo Served from right to left, the dish includes yellowtail, starfish, skinless fish, squid sweet shrimp rolls, tuna, and crayfish and sea urchin caviar. Each dish is fresh and sweet. 🔸Warm Dish - Seafood Chawanmushi Japanese steamed egg custard with bonito broth, topped with kudzu rice, sweet peas, snow crab meat, and shrimp sauce for a delicious and umami-rich dish. 🔸Specialty - Live Lobster Carefully selected Southeast Asian blue lobster, infused with a sweet and fragrant lobster paste, is cooked to perfection, juicy and springy. The citrus sauce is sweet and sour, creating a stimulating and appetizing dish. 🔸Grilled Dish - Seashell Creations Scallops are thick and tender, sandwiched with passion fruit and pumpkin slices; seaweed clams are crisp and springy; geoduck is tender and crisp, with a fragrant basil pesto. 🔸Ingredients - Australian Abalone The abalone is smooth and tender, with a chewy texture and a distinct umami flavor. Served with pan-fried corn germ, kale root, and wild rice stem, it can be dipped in mustard and pepper for an added flavor. . 🔸Seasonal Cuisine - Three Snow Crab Dishes Carefully selected Russian snow crab, served three ways. The snow crab legs grilled with lotus pod salt capture the original flavor; the crab legs and chicken head grilled with crab roe sauce are sweet and fragrant; and the snow crab in lotus leaf with yellow peach and lemon jelly is rich and sweet. . 🔸Seasonal Cuisine - Hibiscus Flower Soup Carefully selected hibiscus flowers from Zhangzhou, Fujian. The broth is simmered for a long time with a variety of fresh scallops and maitake mushrooms, resulting in an unparalleled floral fragrance. . 🔸Meat Dishes - Marbled Wagyu Carefully selected 270-day-aged purebred Australian Wagyu M12 grade beef eye steak, boasting a rich beefy aroma and marinade. Pair it with kelp salt, wasabi sauce, sweet potatoes, or broccoli for a versatile dish. . 🔸Food Story—Sakura Shrimp Rice Carefully selected Xiangshui tribute rice from Mudanjiang and Taiwanese sakura shrimp are stir-fried to a crisp, wok-fried texture. The dish is served with a seafood miso soup with a subtle bean aroma. 🔸Sweetness—Jay Chou's Dessert A must-try is the same Michelin-starred dessert that Jay Chou enjoyed in Tokyo. Write "Happy Everyday" and sign your name at the end. You can also write "Happy Birthday" or "Eternal Happiness." The whole chocolate ball opens to reveal smooth and creamy matcha ice cream. Next to it are a colorful assortment of fruits, including cherries, mango pineapple, squeezed oranges, and sunflower and blackberries. Topped with mango sauce and red pitaya jam, the fruity aroma is overflowing. --------------------------- Yingshi TOKI (Ping An Financial Center Branch) Address: Ping An Financial Center, Level 4, Yitian Road, Futian District #daterestaurant #immersiveexperience #ritual #celebratebirthday #birthdayrestaurant #teppanyaki #ShenzhenFood #ShenzhenMust-Visit #ShenzhenRestaurant #Shenzhen #ShenzhenFoodRecommendations #RegisterForHotelTestSleeperAugust2025 #foodphotography #foodguide