Kitakami Dating Restaurant Ceiling ⭐️Oritoki TOKI⭐️

Beishang Dating Restaurant Ceiling ⭐️ Yingshi TOKI⭐️ Enjoy exquisite and delicious teppanyaki with fresh ingredients. Attentive service! A sense of ceremony | Exclusive setting + teppanyaki interpretation. The restaurant's luxurious black and gold decor creates a vibrant atmosphere. Private private rooms offer privacy, perfect for any gathering. This time, we ordered the seasonal ¥1199 Summer Lingxiao Cuisine Set Menu. Enjoy live lobster, Australian abalone, and snow crab dishes all at once, plus snowflake wagyu beef and the same Michelin-starred dessert Jay Chou had in Tokyo. Pre-dinner drink: Cold hawthorn juice – a slightly sour drink that will wake you up. The staff will place it next to your teacup before your meal for easy access. We also introduced our product, which uses hawthorn berries from Shandong. Simmered over low heat for 8 hours, it's then naturally fermented for 24 hours to mature! Pay First - Premium Sashimi Set Soy sauce is provided before chopsticks are placed. Enjoy a variety of fresh sashimi at once: yellowtail, starfish, striped squid, cuttlefish with sweet shrimp rolls, tuna, lobster, and sea urchin roe sauce. Warm Dish - Seafood Steamed Egg Mushi The staff provides a shell spoon for placing the seafood steamed egg custard. Topped with kudzu rice, sweet peas, snow crab meat, and fresh shrimp sauce, and bottomed with bonito flakes. We recommend mixing well before serving for a more savory flavor. Specialty - Live Lobster The staff will explain the cooking methods before dining. The sauce is made with the lobster's own roe and cooked until 70% to 80% done. Paired with citrus sauce and fresh fruit on the side, it's a sweet and sour appetizer. Grilled Dish - Seashell Creations Geoduck, scallop, and Arctic scallop - three shellfish served with different sauces. The flavors are distinct! The staff are very considerate and will immediately replace any sauce on your chopsticks after eating! Dish: Australian Giant Abalone Seared abalone with salt and pepper mustard for a rich, chewy texture. Seasonal Dish: Three Snow Crab Dishes, featuring Russian snow crab (one crab, three ways to eat it). The staff will first serve you the crab claws, then slowly savor the delicious crab. 1. Salt-grilled Snow Crab Legs 2. Crab Legs and Chicken Head with Crab Roe Sauce 3. Finally, Lotus Leaf Snow Crab with Peach and Lemon Curry. Seasonal Dish: Hibiscus Flower Soup The presentation is exceptional, and the broth is sweet and savory. Made with hibiscus flowers from Zhangzhou, Fujian. Using scallops, maitake mushrooms, and hydrangea mushrooms to create a broth, add the hibiscus flowers. 🌷 Served when the hibiscus flowers are 50% ripe. Meat Dish: Snowflake Wagyu This restaurant previously supplied Wagyu beef to Jay Chou's concert team for four consecutive days! Using 270-day-old purebred Australian Wagyu, M12-grade brisket cuts, Wagyu eye steaks are rich and tender! Food Story - Sakura Shrimp Rice Using Xiangshui tribute rice from Mudanjiang and Taiwanese sakura shrimp, this dish is incredibly fresh. Sweetness - Finally got to try the same Michelin-starred dessert Jay Chou had in Tokyo. I was blown away!! DIY writing on a drawing board! Comes with a small hammer! Crack open the chocolate balls, topped with matcha ice cream snowballs and dipped in chocolate sauce. Served with fresh fruit - delicious and exquisite. 💕The restaurant offers exclusive birthday and anniversary decorations. Book in advance for warm service. 😍 Create a cherished experience for your dining companions. 💕The live teppanyaki performance imbues each dish with a sense of ritual. 💕 Enjoy butler-style service throughout the meal. ~The staff are attentive, providing tea and changing plates, and will inquire about any dietary allergies. ~The chef's pace is masterful, and the dishes never feel rushed. The restaurant's atmosphere is full of ceremony. 💕The service is excellent! Highly recommended! From appetizers to desserts, everything is top-notch. Come try it at Yingshi TOKI! 📍L4, Ping An Financial Center, Yitian Road, Futian District, Shenzhen ⭐️ Futian Port is only two subway stations away, making it a convenient choice for dates and dining while traveling north. Opening hours: 11:00 AM - 2:00 PM, 5:00 PM - 10:00 PM #YingshiTOKI #toki #ShenzhenFood #ShenzhenDestinations #GirlfriendsGathering #CouplesMust-eat #BirthdayGathering #FutianFood #KaisekiRestaurant #ShenzhenDayTrip #Teppanyaki #Shenzhen Teppanyaki #Ping An Financial Center #ExquisiteKaisekiRestaurant #ShenzhenJapaneseFood #Must-eatsforHongKongVisits #ShenzhenFood & Drinks #FutianTeppanyaki #ShenzhenRestaurants