Tangzhu's meticulously crafted handmade desserts and soups are a refreshing treat in summer and nourishing in winter.

There is a popular handmade dessert in Ocean City. The meals are divided into four main themes, including ice. paste. Stew. Stir-fried rice dishes, each has its own characteristics. There is also a stewed soup with plenty of ingredients. You can come and eat it anytime. Coconut stewed with old chicken | Mulberry and black chicken stewed with coconut The stew was originally served with a bowl of fragrant rice and a small compote dessert, I have to praise this combination is good, only eat stew and afraid of not full, add white rice just right, and can serve soup ingredients, two in one. Stewed longan bean curd ice Longan ice is the first choice to cool down in summer. It is fresh and refreshing. You can eat the longan pulp in every bite, and add tofu, which is very rich in taste. Sesame paste double skin milk The main double skin milk is the main character, the sesame paste portion will not be too much, but the proportion is just right, will not cover the milk flavor, also eat black sesame. 🛎️ Must-try index: 8/10🔆 📍Shop G28, G/F, Ocean City Phase 3, 1 Hai Wong Road, Tai Kok Tsui, Hong Kong 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #sugar dumplings #Ocean City #dessert #stew #high quality #must try